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    T h e  T r a d i t i o n a l

    New York
    C O O K B O O K

    Classic New York Recipes -> Eggs Benedict


    Eggs Benedict

    Also responsible for Waldorf Salad, here's another ingenious dish from the Waldorf-Astoria Hotel:

    Ingredients:

      1 slice Canadian bacon Butter
      1 egg 1/3 cup Hollandaise sauce
      1/2 an English muffin  

     

    Eggs Benedict

     

    How to Make It:

    1. In a small frying pan, warm the Canadian bacon thoroughly over low heat.

    2. Poach the egg.

    3. Toast the English muffin and spread with butter.

    4. To assemble, place the muffin on a plate, place the Canadian bacon on the muffin, top with egg and cover with Hollandaise.

    Serves 1.

     

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