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    T h e  T r a d i t i o n a l

    New York
    C O O K B O O K

    Classic New York Recipes -> Lobster a la Newburg


    Lobster a la Newburg

    According to tradition, it was sailor Ben Wenburg who returned to New York with this recipe in hand. He presented it to an old friend, famous restauranteur Charles Delmonico, whose menu soon featured Lobster a la Wenburg.

    The two friends later had a parting of ways, however, resulting in the letters being transposed on the menu to read Newburg ...

    Ingredients:

      2 cups cooked lobster meat 3 eggs
      1/4 cup melted butter 1 cup heavy cream
      1 tbsp. sherry 1 tsp. paprika
      1 tbsp. brandy 2 cups cooked rice
      Salt and pepper  

     

    Lobster

    How to Make It:

    1. Heat the butter and lobster in a large skillet.

    2. Add the sherry and brandy and simmer for 1 minute.

    3. Salt and pepper to taste.

    4. In a large bowl, beat the eggs and cream. Pour over lobster and heat until slightly thickened.

    5. Serve over rice and sprinkle with paprika.

    Serves 4.

     

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