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Classic New York Recipes -> Minute Steak

Minute Steak

Catering to the 8 o'clock curtain crowd in the heart of the Broadway theater district, this get-'em-out-quick dish originated at Rector's Restaurant during the turn of the century:

How to Make It:

1. In a small frying pan, heat the mushrooms with 1 tbsp. butter.

2. In a separate pan, melt the remaining butter and fry the steaks, one minute per side..

3. Salt and pepper to taste.

Serves 2.