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Classic
New York Recipes -> Oyster
Stew Grand Central
Oyster Stew Grand Central
Ingredients:
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1 quart half-and-half |
1/2 teaspoon pepper |
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1 1/2 sticks butter |
4 cups oysters |
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1 tsp. Worcestershire sauce |
2 cups oyster liquor |
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1 tsp. chopped celery leaves |
Paprika |
How to Make It:
1. Warm the half-and-half in a saucepan
and set aside.
2. Melt 1 stick of butter in a large saucepan.
Add the Worcestershire sauce, celery leaves and pepper.
3. Heat the oysters in the mixture until
the edges just start to curl. Add the oyster liquor to simmer
for a few minutes.
4. Pour in the half-and-half and bring to
piping hot. DO NOT BOIL.
5. Pour into soup bowls and top with remaining
butter and paprika.
Serves six.
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